This menu is created the day-of and is sourced from local ranches and farms. Because of this, ingredients and preparations change often, reflecting what is most vibrant and in season. A modern interpretation of Wyoming ranch cooking, simple, ingredient-driven food shaped by the mountains and rivers around us. This dinner is meant to feel like gathering around the table after a long day spent exploring the Tetons—a ritual that has brought people together in this valley for thousands of years.

House sourdough inspired by the trail breads of early Rocky Mountain settlers.

Wyoming Whiskey High Country Old Fashioned

Local chèvre from regional dairy farms, farm greens and edible flowers

Fresh trout sourced from regional watersheds and nearby aquaculture farms

Fresh pasta filled with local dairy, roasted squash, spring morels

A sampler of regional meats sourced from local ranches with sides of sauces:

Huckleberry Spritz, Craft cocktail featuring Grand Teton Vodka

Paired with homemade huckleberry ice cream, the perfect sweet treat to end the evening

House sourdough with herb butter and local honey, alongside cast-iron focaccia with caramelized onion, summer herbs, and local olive oil. Made fresh each morning.

Honeydew, snap pea, cucumber & gin. Cold-pressed served over a large ice cube.

Local burrata, heirloom tomato with aged balsamic, charred summer squash ribbons, and cured meats.

With blood orange oil, citrus ponzu, and micro shiso.

A rotating plate of whatever is at peak: roasted corn, charred eggplant, fresh tomato, simply prepared with good salt, olive oil, and herbs.

Rigatoni with spicy vodka pomodoro, Italian sausage, charred summer tomato, and basil oil.

Pan-seared salmon with herb oil, summer squash, and a light lemon-caper butter sauce.

Grass-fed local beef with roasted garlic, charred scallion, and seasonal accompaniments sourced from nearby ranches.

With salted honey glaze, whipped crème fraîche.

Avocado, sesame, scallion, soy glaze

Cucumber, lemon crème fraîche, fresh dill

Marinated tomatoes, olive oil, flaky salt

Blue cheese mousse, shaved green apple

Smoked salmon, crème fraîche, chives

Hot honey, fresh herbs, homemade sourdough

Charred lemon, herb oil

Bright, plant-forward bite

Chimichurri sauce

Basil, aged balsamic

Parmesan, warm pomodoro sauce

Sashimi, Cucumber, avocado puree, ponzu

Roasted sweet potato, pomegranate, maple vinaigrette

Heirloom tomatoes, basil oil, and a bit of spice

Butter lettuce, citrus vinaigrette

Tomato, fresh mozzarella, house basil pesto

Crispy quinoa, lemon vinaigrette, fresh citrus

Sweet & Savory for the perfect fall starter

Creamy cauliflower base with a little kick

Homemade croutons, crème basil drizzle

Chive oil

Fresh lemon, dill

Turmeric-Ginger marinated chicken

Market selection

Seasonal vegetables, herb vinaigrette

Parmesan, basil oil

Hand-rolled pappardelle

Garlic, basil, olive oil

Fresh & bright homemade pesto with seasonal herbs & tomato confit

Selection of shellfish in a beautiful creamy lemon sauce

Beautiful herb pasta dough filled with homemade ricotta

Spicy & sweet this gnocchi dish is great for large groups

Pasta with Butter or Tomato Sauce, Mac & Cheese, Chicken Tenders, Grilled Cheese, Quesadilla

with Goat Cheese, Pistachio & Fresh Herbs

Olive oil, flaky salt, basil

Gorgonzola, toasted walnuts

Paired with a Herb aioli

Lemon zest, olive oil, flaky sea salt

Whipped feta, toasted pistachio, fresh herbs

Garlic confit, rosemary, lemon aioli

Chili flakes, lemon, shaved parmesan

Roasted vegetables, parsley, lemon vinaigrette

with House Vanilla Ice Cream

Mascarpone, fresh fruit

Crème anglaise

Black sesame crumble, sweet cream

Huckleberry, sesame ginger, and seasonal flavors

Grilled chicken with quinoa, cucumbers, fresh herbs, and greek yogurt lemon dressing.

Flaky salmon, orzo pasta, cherry tomatoes, dill, and a tangy vinaigrette.

Spiced shrimp with mango, cucumber, brown rice, and lime crema.

Slow-roasted chicken with golden turmeric rice and a zesty cilantro-lemon dressing.

Marinated kale, fluffy couscous, roasted vegetables, and a citrus tahini drizzle.

Fresh goat cheese, lemon zest, and cucumber.

Thai coconut soup with chicken, lemongrass, galangal, mushrooms, lime, and fresh herbs

with local eggs, bacon, onion, and cheese + side of greens

with honey, local fruit, and granola

protein-packed and ready to grab & go

choice of blueberry, poppy, or everything seasoning