Kyra is a classically trained private chef based in the Mountain West. After long days spent climbing, hiking, and skiing, she found her passion for cooking—bringing friends together around the table to refuel, reconnect, and unwind. Time spent working with local farms throughout the valley deepened her respect for where food comes from and the people who grow it.

Trained at the Auguste Escoffier School of Culinary Arts under Michelin-star chefs, her cooking is light, fresh, and vegetable-forward, guided by seasonal ingredients and vibrant flavors. Kyra creates elevated yet relaxed, farm-to-table meals that make hosting effortless—so clients can focus on good food, good company, and the quiet satisfaction that follows a day of adventure.